Master Food Preserver Program
The training consists of a 12-week session led by UC-certified Master Food Preservers.
Once trained, MFPs will pass on the knowledge onto the general public and commit to completing 30 volunteer hours and 15 continuing education hours every year.
At this time, we are not accepting applications for the MFP certification course. Information regarding the next Master Food Preserver series will be posted as soon as it becomes available.
Are you interested in just taking a one-time class to learn the basics of home food preservation? If so, our Master Food Preserver volunteers offer classes on a variety of topics for the general public. To find out more about food preservation opportunities, visit our Google calendar, like us on Facebook or follow our blog. The cost and location of classes will vary.