Participants who attend Cooperative Extension's Food Stamp Nutrition Education classes or mini-workshops learn the importance of making affordable, healthy food choices.  They are also taught how to read a food label, prepare and store food safely to prevent foodborne illness, and stretch their food dollar.

For more information or to schedule a class, please contact the Adult FSNEP Program Coordinator Cynthia Orozco at (323) 260-3346, corozco@ucdavis.edu.

Curricula used in FSNEP classes:

Making Every Dollar Count (NEW! Information Sheets):  26 Ways to Save Money ; Budgeting Basics ; Eat Well for Less ; Food Shopping Problems and Solutions ; and Spending More Than You Should

Gateway to a Better Life

Eating Right is Basic

Newsletter:  Eating Healthy with Food Stamps (in English and Spanish)

Learn How to Obtain Food Stamps:  http://www.fns.usda.gov/fsp/